The Seaweed beauty routine:
Incorporating the benefits of seaweed into your beauty routine is easy. You can buy dehydrated seaweed and add it to your bath, turning it into a mini-ocean. Traditionally the seaweed bath is used to re-hydrate and moisture skin, relieve of conditions like psoriasis, acne, aid back and muscular pain; ease rheumatism and arthritis and assist circulation. Now it is different; the emphasis more on health, cleaning, detox; on nourishing the skin, body’s cells, regeneration, improve of micro circulation, elasticity, appearance, tone. Protection of skin and hair, assist in weight loss and wellness, de-stress, relax, re-vitalising and ageing.
Since seaweed is packed with easy-to-absorb proteins, vitamins, minerals and lipids, it can protect against environmental pollution and even ward off aging.
Monday, November 12, 2007
Cure from the Sea
Saturday, November 10, 2007
Sunday, November 4, 2007
Article related with Sea Cucumber
Sea Cucumbers
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Sea cucumbers belong to a sub-category of echinoderms called holothuroidea. Some members of the group look like cucumbers you find in the supermarket. The similarity ends there.
Sea cucumbers are football shaped creatures that lay on their side at the bottom of the ocean. They have five rows of tube feet running lengthwise. Its mouth is surrounded by tentacles that are really tubed feet. Unlike sea stars, the vascular system is not filled with sea water. Instead, sea cucumbers use a special body fluid.
Sea cucumbers eat plankton and other organic matter. Some position themselves in a current that brings a steady supply of food, and spend hours there. The tentacles open up and collect food in the current. The sea cucumber brings each tentacle to its mouth to eat, while the other tentacles go on collecting food. Other sea cucumbers feed by sifting through sand using their tentacles.
How Do Sea Cucumbers Protect Themselves?
Many sea cucumbers are poisonous. If injured, sea cucumbers can kill fish in the same aquarium as them.
The sea cucumber has an interesting way of defending itself--a sea cucumber can expel (throw out) all of its internal organs! This either scares off or satisfies predators. The sea cucumber can then grow another set of internal organs.
Some sea cucumbers secrete a very sticky substance as a defense mechanism. If you get this glue on your body, you will not be able to remove it without shaving your skin!
Stay Healthty - Eat Sea Cucumber
Nowadays, seems people find a better way to stay healthy. In what ever reason, some other people are avoid to take modern way to stay healthy e.g pills etc but some are willing to take nature based product to stay healthy e.g SEA CUCUMBER.
WE would all be healthier if we ate more fish, according to Australia’s best known nutritionist Doctor Rosemary Stanton.
Dr Stanton was speaking at the opening of the Skretting Australasian Aquaculture Conference in Adelaide.
She says increasing the per capita consumption of seafood in Australia would reduce the incidence of several major illnesses including heart disease stroke and diabetes...and significantly reduce personal suffering and the cost of health cover.
Dr Stanton told the conference that fish was the best source of Omega 3 and Vitamin B12 and was low in saturated fats and an excellent source of protein and iodine.
She said Australians ate far too much fat, sugar and salt and not enough vegetables.Ms Stanton said most men only ate fruit when someone else peeled it for them.Another speaker at the international gathering of fish farmers said more people should be eating sea cucumbers.
The title of Cathy Hair’s talk was “a sea cucumber a day keeps the doctor away”.
Cathy says the Chinese have been using sea cucumbers in medicine since the Ming Dynasty.
Apart from being used as a general tonic sea cucumbers are used to treat the symptoms of osteoarthritis, rheumatoid arthritis, diabetes, epilepsy, eczema, high blood pressure and whooping cough.
Most of Australia’s sea cucumbers are exported to China.Sea cucumbers were Australia’s first export.Indigenous Australians from north west Australia used to trade sea cucumbers to Chinese traders as early as the 16th century. This was at least 200 years before the European invasion of Australia.The aquaculture conference has brought together fish farmers and their suppliers from around the world.
